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Technology Introduction

Total Food Service

FRI-JADO AIR BLANKET HOLDING TECHNOLOGY

AIR BLANKET HOLDING
Patent Technology

  • High temperature/low temperature humidification technology
  • Equal distribution of high/low temperature humidified air
    throughout the product
  • Combination of hot airflow and humidification to
    extend shelf life
  • Improving food visibility
  • Get the most out of your small area
  • Extending shelf life of packaged and unpacked food
  • Modular design to fit all food concepts
  • Environmentally conscious design
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