XLT

Using patents and patent-pending technology, XLT cooks food by reducing final losses and keeping hot air where it is needed in a baking chamber.
Using convection air more efficiently, the XLT oven can cook up to a minute faster than a conventional conveyor oven.
While XLT ovens can cook much faster than conventional ovens, the quality of baking is not sacrificed.

You don't always have to get extra speed, but by peak time, the XLT oven will provide you with the capacity you need to meet your customers' needs.
Missing opportunities due to a lack of capacity will no longer be an issue.
With more than a dozen model sizes, the XLT has the perfect-sized oven to meet the needs of restaurants now and for years to come.

XLT knows that equipment downtime can be a huge loss for operators.
That's why all XLT ovens are designed with the highest quality standards.
These standards have kept the on-site XLT ovens running at over 99%.